In addition to Savannah Guthrie and Hoda Kotb, Al Roker has the undivided attention of the nation (over 32 million viewers per week) every weekday morning as America prepares for work.
Spanning a 40-year plus career and a thirteen-time Emmy winner, Al conducts interviews with celebrities and newsmakers around the world and does a wide variety of segments on every imaginable subject.
Ever active, Al hosts COLD CUTS with Al Roker on Youtube, where he talks turkey (literally) with a bevvy of guest stars including Lance Bass, Giada De Laurentiis, Cheech & Chong, Hoda Kotb, Sean Evans and more. Every Tuesday, you can catch Al co-hosting Off The Rails with Sheinelle Jones and Dylan Dreyer on Today Show Radio on SiriusXM (channel 108). Al recently wrapped his Broadway debut to rave reviews, appearing in Waitress: The Hit Broadway Musical.
Al is also an award-winning television producer. He is CEO of Al Roker Entertainment, Inc. which creates compelling, targeted stories for multiple distribution platforms and is involved in the development and production of network, cable, digital, and home video content. Not only will you find an Al Roker-produced show on your favorite TV station, Al Roker Entertainment also creates trusted video content for the world’s leading brands.
Al is a prolific author with eleven acclaimed books to his credit. His mystery novel, “The Morning Show Murders” (part of a 3-book trilogy) is now a Hallmark Channel TV movie starring Holly Robinson Peete and Rick Fox. April 2019 will bring three new movies in the Morning Show Mysteries series that will premiere on April 7, 14, and 21. Al’s 11th and latest book, “RUTHLESS TIDE: The Heroes and Villains of the Johnstown Flood - America’s Astonishing Gilded Age Disaster" came out May 22, 2018 from Harper Collins and was an instant best-seller.
Al lives in New York City with his wife, ABC Correspondent Deborah Roberts and has three kids.
As an avid social media contributor, Al regularly tweets on Twitter @AlRoker, shares photos from his travels (and his amazing cooking) on Instagram, and talks with his audience on Facebook. He also has a book page on Facebook for fans of his writing.